Mango Days

Mango Days

 When the heat gets under your skin and the outdoors become a daunting space to venture into, then there’s just one thing to restore your equilibrium: the mango.

This golden gift of nature is the kindest cut of all to save us from the searing summer. Cut it, cool it and consume it for instant bliss. It’s the king of fruits to die for, and in the sweltering season, to live for.

How to cut a mango?

Peel it and cube it and have it daintily with a fork.

Or slice it with the skin in long strips and bite into the pulpy flesh.

Or cut around the centre circumference, twist the two halves in opposite directions, pull out and scoop the flesh with a spoon.

And the best way?

Take a whole mango, peel off the outer skin and dig your 32 into the full fruit and relish the gooey texture, the flavourful bite, the juicy mouthful, and delight in the dollop of mango magic with its fresh fragrance and sweet sensuousness. Don’t bother about table manners to enjoy this fully and heartily – make it the perfect mélange of you and the mango and nothing in between.

The season is short, but right now it’s here. So enjoy it to the hilt while it lasts. Sort of like the philosophy for life as well.

Make the most of both – mango and life.

Pullout

Handle the heat with some mango magic